Gift wrapping · Hand-written cards · Same-day pickup slots
Rosette Parlor Desserts & gifting

Library

Build a box that feels heavy for the right reasons.

Mix bars, tubs, and folded pastries — this page uses a different layout from Home while reusing a few hero shots so the gallery feels full.

Folded crepe with pistachio and chocolate drizzle
Pistachio chocolate bar with illustrated wrapper
Red dessert cup on marble
Waffle with banana and chocolate sauce
Blondie with chocolate drizzle

Assembly

How we pack a box so nothing arrives shy

Swap these steps for your real fulfilment flow — the layout is meant to reassure gift buyers.

  1. 1

    Choose weight class

    Light (bars only), mixed (bars + tubs), or full salon (adds folded pastries with chill packs).

  2. 2

    Layer & cradle

    Chocolate sits on corrugated inserts; anything fragile travels in its own paper nest.

  3. 3

    Card & ribbon

    Hand-written note, wax seal on the outer seam, ribbon colour picked at checkout.

  4. 4

    Pickup or courier

    Same-day counter slots Fri–Sun; courier hand-off before 14:00 for chilled items.

After it leaves

Care notes we print on every lid

Chocolate blooms in a hot car faster than guests forgive — keep the demo copy, tune the temperatures for your kitchen.

  • Chocolate bars — cool, dry cupboard; avoid the fridge unless your kitchen runs warm.
  • Cream-filled tubs — refrigerate within two hours of pickup; enjoy within 48 hours.
  • Crepes & waffles — best warm from the pass; if travelling, re-crisp in a dry pan.
Smoked salmon and avocado toast on a pink plate
Shakshuka in a cast iron skillet

Savory anchors ship separately from chocolate — ask the desk for a split invoice.